“The more you know, the more you can create. There’s no end to imagination in the kitchen.”
― Julia Child
A personal passion of mine is cooking and sharing food, so it’s always a pleasure when I get the opportunity to work alongside chefs, restaurants, and food writers – helping to make their creations and spaces shine. My work has been featured in Seattle Magazine and Wine Spectator Magazine.
<a href="http://www.seattlemag.com" target="_blank">Seattle Magazine</a>, <a href="http://www.fontecoffee.com" target="_blank">Fonté Coffee Roasters</a>, <a href="ubookstore.com" target="_blank">University Book Store</a>